Tapioca Pearl Fancy Carp Brand is transformed from high quality tapioca starch. It can be used to cook varieties of sweet and appetizer.

Tapioca Pearl Fancy Carp Brand is transformed from high quality tapioca starch. It can be used to cook varieties of sweet and appetizer.

With our special techniques in the production process combined with the finest selection of black glutinous seeds, Fancy Carp Brand Black Glutinous Rice Flour gives softer and smoother texture to food. Its distinguish smell and color make the dish uniquely delectable. ​

Glucose syrup Fancy carp brand is sweet and sticky ingredient. It is transformed from Tapioca starch and can be used as a substitution for corn syrup. Its sweet about 70% of sugar. So it can be used to cook not only main dish but also sweets, including vegetarian food. Its qualification helps to preventing crystallization of sugar, softening texture, shining and adding body.

“Tapioca Starch Fancy Carp Brand” is transformed from high quality tapioca root. It can be used as a thickener and stabilizer in fruit pies, soups, puddings, sauces, and Thai desserts such as Tub Tim Krob (Red Rubbies in Coconut Milk), mixed with rice flour for Kanom Chan (Layer Sweet Cake), mixed with rice flour Tao Suan (Thai Mung Bean Pudding) and Cendol (Lot Chong Singapore).

Baan Silp Siam : A source of Thai culture and Thai-Mon lifestyle, surrounded by traditional folk lifestyle, cycling around Koh Kret, tracing of pottery and ancient kilns, having fun with Khrue Woody – Sutthiwut, wearing Johng grà-bayn (the traditional Thai dress), learning Thai Khon (Thai classic masked drama) one by one, painting the pottery and tasting delicious Thai desserts.